25 Feb Discovering Office Coffee Brewers in Minneapolis and St. Paul
There are a lot of office coffee service industry terms. Understanding what they mean and how the various services differ is important to developing a successful program. Today, we’re going to look at the different types of brewers that are out there.
But, before we dive into everything, there is one important thing to understand. One type of equipment or brewer isn’t better than the other. Each option is a better fit for different uses. The key is to understand your Minneapolis and St. Paul business and determine how it will use the service.
The two main types of office coffee brewers that we’re going to look at today are traditional brewers and single or bean-to-cup brewers.
Classic Office Coffee Brewers
When most people think of coffee and the break room, they think of the glass carafe. While that style of carafe still exists, today’s commercial grade equipment offers so much more.
Traditional brewer options vary from single-burner to three-burner brewers. The size and layout of multiple-burner brewers varies from all three burners on a single level to a thinner or inline machine with two levels. There are also brewers that don’t use burners. These machines brew the coffee directly into an insulated and portable carafe.
Coffee pots can be glass or made of thermal materials. Airpots, which hold 15 cups, are a well known type of thermal carafe. Regardless of the size of the brewer or the type of carafe, traditional brewers serve large numbers of people quickly, day after day.
Single-Cup and Bean-to-Cup Brewers
Just like the name says, these brewers create single hot beverages. Depending on the type of coffee grounds or beans on the menu, employees can brew black coffee or espresso-based beverages from a single machine.
The key difference between single-cup brewers and bean-to-cup brewers is the form of the coffee. Most Minneapolis and St. Paul employees associate a single-cup brewer with prepackaged grounds or pods. The bean-to-cup brewer grinds whole beans right before the beverage is brewed, resulting in the sights and smells of a coffee shop.
Because of the single-cup focus of these brewers, they work best when there aren’t large numbers of employees who need coffee quickly. It’s easy to imagine how long it would take for 50 employees to grab a hot beverage when it takes a minute or so to brew each cup.
Whether your Minneapolis and St. Paul break room needs several traditional brewers or one single-cup brewer, C&S Vending Company can help. We’ll design the perfect solution with a variety of brands and roasts for your location. And don’t forget to include several tea options. Even coffee drinkers enjoy a green or herbal tea later in the day.
For more information about our office coffee service or other vending services, please contact us at 800-642-6254.