24 Jun How to Create Epic Minneapolis and St. Paul Break Rooms
Break rooms are essential for enhancing your Minneapolis and St. Paul workplace culture and boosting productivity. In order to create a welcoming space, invest in your break room’s overall experience. This will not only help foster development and positive attitudes, but it will also encourage employees to enjoy their lunches on site.
Employees who travel off site to grab lunch can feel pressed for time. If they have a 30-minute lunch break, most of that time can be spent driving to a restaurant and placing an order. This can prevent employees from maximizing their break time. Without taking adequate breaks, an employee’s productivity, wellbeing, and overall work performance might decline.
Enticing employees to eat their lunch in their Minneapolis and St. Paul break room can benefit both them and your business. Here are three ways to create an amazing break room employees will love.
1. Upgrade to a Micro-Market
A Minneapolis and St. Paul micro-market brings the experience of a convenience store right to your break room. These unmanned retail hubs allow your employees to effortlessly purchase their favorite foods and beverages. With self-checkout, employees can pay for their meals and eat them right in the office break room. Most micro-market kiosks accept cash, debit and credit cards, or prepaid cards.
An open-market concept is visually appealing and allows employees to easily find what they’re looking for. Fresh foods are regularly restocked, allowing employees to enjoy a variety of fresh fruits, veggies, and meats. These lunch options are more affordable and accessible than restaurant menu items. A micro-market helps employees enjoy fresh, nutritious meals right at the office. This will surely boost your Minneapolis and St. Paul employees’ health and wellness.
2. Offer Office Pantry Services
Many companies aim to offer many employee perks. One that is oftentimes underestimated is having a Minneapolis and St. Paul office pantry service. in the break room. These communal areas offer complimentary snacks and drink options. With healthy pantry options, such as gourmet coffees, low-fat yogurts, and protein bars, your staff can quickly grab a snack and take a break. Be sure to include a Minneapolis and St. Paul gourmet office coffee service as well. This will keep your staff energized and in a good mood throughout the entire workday.
Office pantries increase employee satisfaction and retention. By offering your employees fast and free food choices, they can enjoy a relaxing lunch break.
3. Ensure Break Rooms Provide a Welcoming Ambiance
Grab-and-go food and beverage options aren’t the only factors that contribute to an epic break room. Break room décor can set the tone for a relaxing and inviting atmosphere. Furnish your Minneapolis and St. Paul break room with comfy chairs, cupboards stocked with consumable silverware and dishes, a television, and even a potted plant. Ensure the break room is cleaned and sanitized daily. Be sure to include appliances, such as a microwave oven, so employees can easily heat their meals.
With the right décor, employees are able to unwind and recharge in the break room.
Get Epic Break Rooms in Your Minneapolis and St. Paul Business
Do you want to entice your employees to use the break room more but need some guidance? C&S Vending Company can help! With years of break room and micro-market solution services, we’ve enhanced the break room experience for all of Minneapolis and St. Paul businesses.
To learn how we can help you, call us today at 800-642-6254. We look forward to taking your break room to the next level!