Which is better—coffee or green tea? While everyone has an opinion, there is no right or wrong answer. Both beverages are part of any office coffee service and offer a multitude of varieties and flavors and health benefits for Minneapolis and St. Paul employees. A...
For coffee drinkers in Minneapolis and St. Paul and around the world, the end of September and the beginning of October is the perfect time to celebrate their favorite hot beverage as National and International Coffee Days happen within two days of one another. In...
COVID-19 may have disrupted almost all aspects of life, but it hasn’t stopped Minneapolis and St. Paul individuals from enjoying their daily coffee. In fact, consumption has increased during the past several months. One thing that is different is that many individuals are purchasing their...
While tea has long been known to be a healthy beverage because of the antioxidants in the leaves, Minneapolis and St. Paul employees can now enjoy their tea without worrying too much about the amount of caffeine. In fact, adults can add up to 400...
October 1 is International Coffee Day, a day celebrated around the world. Each year, the International Coffee Organization, the founder of the holiday, recognizes a different part of the coffee industry. This year, the holiday is focused on the farmers who produce the beans. Farmers...
Coffee and everything related to it has more of an influence than most Minneapolis and St. Paul employees realize. In fact, it’s impact isn’t only related to the caffeine boost that comes from drinking the beverage. Recent research in the Consciousness and Cognition journal found that...
Coffee, tea and energy drinks will never look the same. Change up your employees’ energy-boosting beverage routines with three new mashup trends. A mashup requires at least two separate ideas or, in this case, beverages and combines them in new, unusual and exciting ways. Today’s new...
“…a good cup of coffee always contributes to the positive mood of the employees and customers.” - Oliver Garn, CEO and Country Manager for Austria and the Netherlands at EVOCA Germany GmbH Whether at work in Minneapolis and St. Paul or overseas, quality office coffee service (OCS)...
Coffee’s reputation keeps getting better as scientists learn more about it. A recent study by Dr. Donald Weaver, Senior Scientist and Research Director of the Krembil Brain Institute examined how compounds in coffee might help the brain fight Alzheimer’s disease and Parkinson’s disease. During their research,...
The blueprint of the local coffee shop continues to evolve as the broader coffee industry grows and consumer demands change. New flavors and combinations and roasting and brewing practices constantly appear in the market making local Minneapolis and St. Paul foodservice establishments the perfect place...